Just wanted to share this delicious, easy dinner we had last night thanks to Pinterest!
Throw everything in a pot and that's it!
You will need...
1 lb spaghetti
2 zucchinis diced up
2/3 cup peas
2 cloves garlic
1/3 cup grated Parmesan
1/4 cup heavy cream
In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, and 4 1/2 cups water; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.